Dishwasher

Description:

To assist in the cleanliness and efficiency of the front-of-the-house area in order to maintain a productive and comfortable atmosphere in which to provide exceptional guest service. The bus person/dishwasher works under the Front of the Houses general direction. He/she is responsible for bussing tables, cleaning all restaurant areas, maintaining dish room organization, washing and storing dishes, and assisting servers in their basic operations.

Job Duties:

• Assist in the removal of dirty dishes from tables during and after guests meals.
• Assist in the cleaning of tables, chairs, windows, floors, highchairs, boosters, booths, spice caddies, and pie racks.
• Keep dishwashing areas organized, including washing dirty dishes, returning clean dishes to designated areas, emptying slop buckets/garbage cans, taking garbage to dumpsters, and setting up, breaking down and cleaning the dishwashing unit.
• Maintain cleanliness of parking lots and building exteriors.
• Communicate with servers/hosts to ensure dining room efficiency and guest service.
• Assist in stocking wait stations with silverware, cups, ice, and plates.
• Maintain organization and cleanliness of janitorial closet and cleaning supplies.
• Assist in the clean-up of any spills or accidents.
• Assist in restaurant maintenance.
• Perform other duties as assigned by the supervisor or manager including store specific opening, closing, and side work procedures.

Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job.

We are proud to be an Equal Opportunity Employer.

Requirements:

• Education: Some secondary education.
• Experience: Entry-level position.
• Age: Must be at least 16 years old.

Knowledge/Skills/Abilities:

Stamina to stand up to 5 hours at a time.

Ability to lift, bend, stoop, and walk at a moderate pace.

Strength to lift and carry bus objects that may weigh up to 20 lbs. or more.

Ability to work in fast paced environment.

Knowledge of restaurant layout and basic safety concerns.