SUMMARY
***OPEN POSITION IS FOR 3rd Shift, 10:00pm - 6:00am *** 5 - 6 days per week
The Production Associate is responsible for the safety and productivity of all production employees staffed on designated shift, as well as plant security. Additionally, the this position is accountable for ensuring that production scheduled for completion is executed in a timely manner and within all quality parameters and for participation in both the hiring and performance management processes.
PRIMARY RESPONSIBILITIES
All employees are expected to govern their activities and behavior by the rules of conduct in their relations with the company, fellow employees, supervisors, and customers. The following list of responsibilities is not intended as a complete and exhaustive list, and management has the right to modify or add to the list as appropriate.
- Ensure the safety and productivity of all employees assigned to designated shift
- Enable effective communications between management and operators
- Train new employees and coach existing employees
- Initiating, coordinating, and enforcing systems, policies, and procedures
- Maintaining quality service by establishing and enforcing organization standards
- Maintaining a safe and clean work environment by educating and directing personnel on the use of all equipment and resources
- Making sure that production team are following Good Manufacturing Practices to ensure property food safety handling
- Assigning production operators to different work stations; efficiently utilizing employees skills and time
- Manufacture and pack products as necessary
- Contributing to team effort by accomplishing related results as needed
Production Specific
- Understanding all equipment, including mixers and cutters, to ensure production is running accurately, efficiently and smoothly
- Understanding all recipes and measuring accurately to ensure recipes are consistent
- Continuously monitoring mixers, cutting machines, packaging machines and other related equipment packaging they are running properly
- Checking that machines are set properly to produce and cook (HI) noodles and related products (i.e. dumpling wrappers)
- Overseeing processes and procedures to ensure that noodles and products are produced, packaged, tempered and stored properly
- Ensuring that products are up to SUN NOODLE quality standards
BENEFITS
- Medical, Dental & Vision
- 401k
- Vacation pay
- Sick pay
- Holiday pay
- Life Insurance
