High’s is seeking skilled culinary candidates to help us provide fresh, fast & delicious food for our local community. If you seek a leadership role where you can leverage your extensive food service industry knowledge, we’d like to invite you to apply today.
The Food Service Leader (FSL) is responsible for the day-to-day food service operations which include enforcement of recipes and procedures, product ordering, food quality assurance, employee training, and preserving sanitation requirements.
We offer a very competitive Benefits Package including but not limited to:
- Low-Cost Health Insurance – Part time plans available.
- Career Advancement.
- Paid Time Off in addition to Sick Leave.
- 401k with company match.
- Tuition Reimbursement annually.
Responsibilities:
- Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols.
- Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department.
- Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage.
- Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program.
- Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements.
- Complete additional tasks as assigned by management.
