COOK

Who We Are:

NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. 

What You Will Do:

The Cook reports to the Food Service Hospitality Manager and is responsible for preparing dinner using existing recipes and methods for groups of up to 200 people. The Cook washes dishes and sometimes functions as host and performs general cleaning. The Cook also performs many other cleaning and light maintenance duties around campus. This position is seasonal from approximately mid February through approximately mid November. 

This position takes place at our campus in Olympic National Park, and cannot be performed remotely.

Your primary job will be to:

• Prepare, serve and clean up after meals in accordance with established procedures and checklists.
• Check in and put away food deliveries, keep storage areas organized. 
• Maintain a safe and clean working environment.
• Monitor and record cooking and food storage temperatures in accordance with U.S. public health standards. 
• Perform physical tasks requiring lifting up to 50 pounds such as moving equipment, supplies and furniture. 
• Establish and maintain positive relationships with all staff, guests and Olympic National Park visitors and staff.
• Perform other duties as assigned. 

Compensation:

• $20.00-22.00/hr
• Medical, dental and vision insurance
• Option for a 403b retirement plan with employer match after six months
• Generous paid vacation, training days and sick leave
• Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more

Who You Are:

We are looking for candidates who have:

• Demonstrated ability to work independently and consistently to high standards. 
• Demonstrated ability to work cheerfully as part of a team under sometimes stressful conditions. 
• Must be willing and able to work weekends, evenings and early mornings. 
• Experience in foodservice desirable. 
• Able to acquire a county food handler’s card.

*All NatureBridge Employees are required to pass a background check in order to be eligible for employment.

Why should you join the NatureBridge team?

• We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment
• Work in a beautiful natural setting with other dedicated staff who are passionate about their jobs and the environment
• Become part of a hard-working team that likes to make their work fun.

NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. 

How To Apply:

Please submit a resume and 3 references to our Online Career portal. Applications will be accepted on a rolling basis until all positions are filled.