Banquets Cook

The Banquet cook is responsible for preparing, cooking, and presenting food for banquet functions in accordance with hotel standards. This role ensures high-quality dishes are delivered efficiently, supporting seamless banquet and catering service.

Responsibilities:

- Prepare and cook meals according to recipes and dietary requirements

- Ensure food is prepared in a timely manner and meets quality standards

- Follow proper food handling and safety procedures

- Collaborate with the culinary team to plan menus and create new dishes

- Maintain a clean and organized work area

- Assist with inventory management and ordering supplies

- Adhere to all health and safety regulations

Requirements:

- Proven experience as a cook or in a similar role

- Knowledge of food preparation techniques and culinary terminology

- Familiarity with menu planning and meal preparation

- Understanding of food safety practices and regulations

- Ability to work in a fast-paced environment while maintaining attention to detail

- Basic command of the English Language.

- Excellent knife skills for chopping, slicing, and dicing ingredients

Education and Experience

• High School Diploma/GED or relevant experience.
• Basic command of the English Language.
• Minimum of two (2) years of previous cook experience, preferably working a full service restaurant or Hotel.