Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
Duties & Responsibilities:
- Prepare food and assist the team with the preparation of the menuÂ
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team
- Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking
- Plate and proportion food and maintain consistency according to presentation specifications
- Measure and mix ingredients according to the recipe or use the record to prepare and prep food items
- Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
- Become familiar with all kitchen equipment to use it properly
- Maintain restaurant equipment and keep all food service items clean and in orderly condition
- Follow all health regulations and assist in maintaining a sanitary environment
- Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc
- Wash worktables, walls, refrigerators, and other kitchen surfaces
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Communicates absences and schedule changes promptly
- Additional duties or responsibilities may be assigned
