Routine tasks include, but are not limited to:
- Ability to stand, walk, bend, stoop, crouch and twist while using hands and arms to do simple gripping and grasping.
- Ability to perform physical activities such as lifting, pushing, pulling or carrying objects.
- Ability to follow general workplace safety procedures and policies while wearing required personal protective equipment.
- Adhering to safety and sanitation regulations.
- Maintaining the quality of the product
- Sorting and grading meat products.
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Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.