Qualifications:
- Demonstrates effective English reading/writing /communication skills
- Demonstrates critical thinking skills
- Demonstrates strong and effective presentation skills
- Knowledge of basic math skills
- Ability to stand and walk for long periods of time
- Ability to effectively move 2000 pound oven rack
- Knowledge of GMPS and Food safety regulations
- Ability to work independently
- Great Time Management skills
Requirements:
- Ability to work and interact with managers and supervisors
- Demonstrate computer knowledge
- Follow GMP and food safety procedures and policies
- Must be able to work unsupervised and demonstrate personal accountability
- Must be able to work independently and manage time schedule
- Maintain a good attendance and safety record
Ability to work a rotating shift ( Schedule as follow ) :
Monday-Friday 7:00am to 3:30pm
Monday-Friday 3:00pm to 11:30pm
Sunday-Thursday 11:00pm-7:30am
Harris Ranch Beef Company is an equal opportunity employer and is committed to considering qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other applicable federal or state-protected classification.