Dishwasher (FT/PT) (AM/PM) ("Lavaplatos")

LOCATION

Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Dishwasher ("Lavaplatos") position performs cleaning of the kitchen and all Food & Beverage facilities and equipment to meet Health Department and hotel sanitation standards, and also assists with banquet and event setup.

PAY & PERKS

• Compensation: Earn up to $23.25 ($21.10**/hr. + an avg. of $2.15/hr. via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Maintain the highest level of cleanliness and sanitation in kitchens and related areas, following Health Department regulations and hotel standards.
• Clean and sanitize floors, walls, and all work surfaces in kitchen and all Food & Beverage areas.
• Wash and wipe down ovens, stovetops, and kitchen equipment.
• Maintain the cleanliness of all hotel china, silverware, and cookware.
• Place soiled dishes, pots, and pans in the dishwashing area.
• Transport dishware through the property.
• Stock cook lines with clean plates and utensils.
• Assist with setup and breakdown of events and banquets.
• Work closely with the kitchen team to ensure an efficient and organized workflow.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 3-12 months of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.