LOCATION
The Lodge at Torrey Pines
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
Summary
The Lead Pastry Cook (“Cocinero/a Principal de Repostería”) prepares high-quality baked goods and desserts for all meal periods and events while supervising the pastry team and maintaining a clean, organized workspace. The role requires extensive pastry technique knowledge, production experience, and a commitment to quality, sanitation, and cost standards. Ensures uncompromised quality and timely service, striving for excellence to enhance the guest experience.
PAY & PERKS
- Compensation: Earn up to $28.60 ($25.00**/hr. DOE + an avg. of $3.60/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
- $1,000 Sign-on Bonus
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES
- Leads the pastry team, ensuring quality, productivity, mentoring cooks, and maintaining a clean, organized kitchen to meet hotel and health standards.
- Prepares assigned pastry items according to standard recipes or guest specifications.
- Ensures quality control and consistency, including proper food storage, taste, presentation, and accurate labeling with expiration dates.
- Maintains cleanliness and organization of the work area and ensures proper use, maintenance, and cleaning of equipment, including personal tools.
- Assists in receiving, storing, rotating food properly, and controlling food costs by planning portions and minimizing waste.
- Creates pastries using kitchen equipment such as sheeters, mixers, ice cream machines, and ovens.
- Assists and supports the Pastry Chef in developing new menu items.
- Provides exceptional service to guests, accommodating special requests.
- Trains and onboards new associates, ensuring they understand pastry standards, procedures, and safety protocols.
- Produces orders promptly and in accordance with specifications.
- Prioritizes work assignments and meets deadlines in a fast-paced environment.
- Displays work habits that promote accident prevention and safety.
- Performs additional duties and responsibilities as directed by the leadership team.
