COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
- Paid Time Off
- 401K Investment
- Referral Bonus
- Associate Development Plan Opportunities
- Internal Promotion Opportunities
- Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
- Associate Travel Program Discounts
Cook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years’ experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours).
Duties to include, but not limited to:
- Obtain a forecast from the restaurant manager/supervisor and make enough food to meet the forecast.
- Complete all assigned preparatory work including the set-up of the front line.
- Make sure all items in refrigeration are stocked and properly stored.
- Maintain strict food sanitation standards.
- Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
- Follow standardized recipes for portion control.
- Adhere to all house policies.
- Follow policy regarding taste panels.
- Complete breakdown procedures including proper labeling and storage.
- Assist in other areas of kitchen as time permits.
- Check with immediate supervisor before leaving.
- Ensure complete customer satisfaction
- Meet or exceed hotel policies regarding 15-minute food orders.
