COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
- Prepare and cook food for banquet events according to the description
- Plate food for service according to established plating/presentation critera
- Complete all assigned preparatory work including the set-up of the front line.
- Make sure all items in refrigeration are stocked and properly stored.
- Maintain strict food sanitation standards.
- Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
- Follow standardized recipes for portion control.
- Adhere to all house policies.
- Complete breakdown procedures including proper labeling and storage.
- Assist in other areas of kitchen as time permits.
- Check with immediate supervisor before leaving.
- Ensure complete customer satisfaction
