Pastry Chef

The Pastry Chef provides breakfast pastries as well as lunch and dinner desserts in a variety of settings in a timely manner for residents, guests and staff as well as any catering.

· Must have minimum of 3 years of baking experience in Restaurants, Catering, Healthcare kitchens.

· Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.

· Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.

· Must be at least 18 years old per the Bureau of Labor & Industry for operating the food service equipment required by this position.

· Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

· Knowledge of basic kitchen equipment operations.

· Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

· Ability to effectively instruct service and utility staff.