Director of Dietary Services - (CASTLE ROCK, COLORADO)
Brookside Inn Skilled Nursing is seeking a full-time Dietary Manager to join our team of qualified individuals.
Rate of Pay
$65,000 –$70,000 salary per year depending on experience
Benefits
- $0 premiums for medical health insurance, dental, and vision offered for employee & employee’s children!
- Free life insurance policy, 401K after 90 days of employment
- Paid time off, sick time, and optional Aflac benefits
How to Apply
- Apply online at www.bsisnf.com or, email Taylor Begler at hr@bsisnf.com to express your interest in the position.
- This position will remain open until the position has been filled. The estimated application deadline date is 12/1/2024.
Responsibilities
- Provide oversight to the Dietary Department in establishing and maintaining systems that is effective and efficient to operate.
- Develop and implement dietary and food service policies and procedures to meet residents’ needs and in compliance with federal, state, and local requirements.
- Determine the personnel requirements for the dietary department and ensure appropriate staffing to implement dietary and food service policies and procedures.
- Develop a monitoring system for the dietary and food service department and ensure implementation for compliance with federal, state, and local requirements.
- Supervise the operation of the Dietary department.
- Supervise preparation of menus to meet residents’ dietary needs.
- Assist with cooking/kitchen responsibilities as needed.
- Plan and conduct in-service training programs for Dietary employees and Nursing staff.
- Act as a liaison between the Dietary Department and the facility’s customers (i.e. residents, families, staff, volunteers, vendors, etc.).
- Monitor dining process to ensure that residents receive correct diets, staff is practicing optimal sanitation practices, and that good customer is provided for each resident.
- Review Dietary complaints and grievance reports as directed by the NHA.
- Follow resident rights at all times.
Qualifications
- 2 Years Long-term care experience
- 2 Years Management experience
- Certified Dietary Manager
- Responsible, patient, and compassionate
- Demonstrate critical thinking, presentation, and organizational skills.
- Excellent customer service skills
- Ability to assess residents and relate information regarding resident’s condition.
- Basic computer and typing skills
- Must have good interpersonal communication skills, both verbal and written.
- Ability to communicate and function productively on an interdisciplinary team.
- Must be able to read, write, speak, and understand the English language
- Ability to make independent decisions when circumstances warrant such action
- Demonstrate dependable, regular attendance
- Must be able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
- Ability to communicate policies, procedures, regulations, reports, etc., to personnel, residents, family members, visitors, and government agencies/personnel
- Must perform proficiently in all competency areas including but not limited to: patient care, patient rights, and safety and infection control.
