Dishwasher

Responsibilities:

Dishwashing and Sanitization:

• Wash dishes, utensils, and kitchen equipment using industrial dishwashing equipment.
• Ensure thorough cleaning and sanitization to meet food safety standards.

Organization and Stewardship:

• Organize and stock clean dishes in designated areas.
• Monitor and replenish dishwashing supplies as needed.

Collaboration with Kitchen Staff:

• Work closely with kitchen staff to maintain a smooth workflow.
• Assist with basic food preparation tasks as directed.

Kitchen Cleanliness:

• Keep dishwashing and kitchen areas clean and well-maintained.
• Participate in overall kitchen cleaning and organization.

Safety Protocols:

• Follow safety guidelines and protocols to ensure a secure working environment.
• Report any equipment malfunctions or safety concerns to the kitchen supervisor.

Benefits:

• Competitive hourly wage.
• Employee discounts on meals.
• Opportunities for career advancement within the company.
• Full-time positions include insurance benefits, retirement plan, and paid time off.