Director of Food and Beverage

Director of Food & Beverage
Lahontan Golf Club – Truckee, CA
Salary: $130,000 - $165,000 per year + Annual Bonus

Are you a visionary leader with a passion for delivering exceptional dining experiences? Lahontan Golf Club, a premier private golf community nestled in the breathtaking Sierra Nevada, is seeking a Director of Food & Beverage to lead our high-end culinary and beverage operations.

Why Join Lahontan?

At Lahontan, we blend world-class hospitality with an unparalleled natural setting. Our members expect excellence, and we deliver it through exceptional service, gourmet dining, and a warm, welcoming atmosphere. As our Director of Food & Beverage, you’ll have the opportunity to shape and elevate our food and beverage program while leading a team dedicated to excellence.

What You’ll Do

As the Director of Food & Beverage, you will oversee all food and beverage services across Lahontan Golf Club, including:

• The Lodge, Camp Lahontan, the Turn Building, the Starter Pavilion, the Boat House, and off-site catering services at member residences.
• Drive innovation in menu curation, beverage programs, and service strategies to create unforgettable dining experiences.
• Manage multi-million-dollar budgets, oversee procurement, and implement cost-effective strategies without compromising quality.
• Cultivate and lead a team of high-performing managers, chefs, and service staff, fostering a culture of excellence.
• Engage with members, anticipate their needs, and ensure that every meal, event, and gathering is truly exceptional.
• Ensure compliance with health, safety, and legal standards, maintaining an impeccable reputation.

What You Bring to the Table

• Experience: 5-10 years in luxury food & beverage operations (private club, resort, or fine-dining hospitality preferred).
• Education: Bachelor’s degree in Hospitality Management, Business, or related field preferred or a combination of education and experience.
• Leadership: Proven success in managing and mentoring high-performing teams.
• Financial Acumen: Expertise in budgeting, forecasting, and driving revenue growth.
• Culinary & Beverage Knowledge: Passion for food, wine, and mixology, with sommelier-level expertise preferred.
• Member & Guest Experience: Strong interpersonal skills and a commitment to world-class service.

Exceptional Benefits

At Lahontan, we believe in taking care of our people. Eligible employees enjoy:

• Annual Bonus Potential - up to 20% of base salary
• 401(k) Savings Plan with up to 7% Match
• Employee and Family Medical/Dental/Vision 100% covered by LGC
• Life Insurance & Long-Term Disability
• Paid Holidays, Generous PTO & Sick Leave
• $100 per month cell phone reimbursement
• $750 Annual Dry Cleaning allowance
• $1000 clothing allowance

Ready to Lead and Inspire?

If you’re a dynamic leader with a passion for hospitality and a track record of success, we’d love to hear from you! Apply today and be part of an extraordinary club that values excellence, innovation, and unforgettable experiences