Dishwasher

Required Duties and Responsibilities:

• Wash dishes, utensils, and kitchen equipment.
• Keep kitchen area clean and sanitary.
• Sweep, mop kitchen floor.
• Assist Food and Beverage staff when needed.
• Perform other tasks when necessary, as directed by supervisor.
• Perform duties with regular and predictable attendance.
• Perform duties with the responsibility to get along and work effectively with others.

Qualifications Requirements:

• This is an entry level position and training will be provided.
• Open Availability including evenings, weekends and holidays is required.