Reports To: General Manager
Required Training, Education, & Experience:
- High School Diploma or equivalent
- Previous restaurant experience preferred.
Minimum Qualifications:
- Good communication and interpersonal skills.
- Must have command of the English language, written and verbal.
- Basic mathematical skills
- Must be able to work flexible days and hours, including weekends and holidays.
- Able to perform several tasks simultaneously.
- Good hearing and vision with or without corrective lenses.
- Able to lift at least 60 pounds.
Language Skills
Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.
Physical Demands
The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds.
Work Environment
The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet.
Schedule Requirements
Availability to work must include evenings, weekends, and some holidays during the restaurant’s hours of operation.