Cook

The Cooks are responsible for meal preparation and the routine cleaning of the kitchen area, equipment and utensils. 

Cook Performance Standards:

• Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services.
• Clean the kitchen area, equipment and utensils as assigned.
• Previous kitchen or cooking experience preferred. 
• Must be able to work in a team environment.
• Perform all other duties as assigned. 

• Completed High School diploma or GED certificate
• Valid driver's license with reliable transportation 
• Consent to and pass a pre-employment background checks

Gibault is an Equal Opportunity Employer