Utility Worker

Utility workers maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment.

Job Duties:

-Report to work as stipulated on the schedule and check station assignments.

-Set up station as required (dish machine, pot sinks, dish racks etc.).

-Properly wash all dishes, pots, and pans.

-Sweeps and mops kitchen floors.

-Properly store all equipment and kitchen utensils at the end of meal clean-up period.

-Perform other job-related tasks as assigned by Chef or Sous-chef

-Assist with all other station and prep when needed.