Lead Cook - 1st shift

Responsibilities:

• Assists the Culinary Services Director with monthly staffing scheduling of employees
• Attends required meetings as requested by the Executive Director and the Culinary Services Director
• Assists the Culinary Services Director with ordering groceries, perishables, dairy products, paper goods, chemicals, and cleaning supplies from approved vendors
• Continuously reviews new methods, products, procedures, and services to upgrade standards of service with approval
• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
   

Qualifications:

• Must hold current ServSafe Food Handling certification
• High School graduate or GED equivalent required
• Experience and knowledge of food service management in a health care facility is preferable
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay