Rotating schedule and the possibility of full-time hours in the future.
Responsibilities:
- Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
- Maintains food service areas including the kitchen and dining areas
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
- Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
