Bring Your Sweet Side to the Spotlight at ALife Hospitality Group
At ALife Hospitality Group, we’re not your average restaurant group. We’re a collective of bold, high-energy, and forward-thinking dining concepts that are redefining Houston’s food scene. With each concept offering a unique atmosphere and flavor profile, we pride ourselves on delivering unforgettable culinary experiences—from savory showstoppers to stunning desserts. If you’re a creative, detail-driven pastry professional who thrives in fast-paced environments and loves turning sugar into art, ALife is the place to grow. As our Pastry Chef, you’ll take the lead in developing and executing beautiful, delicious desserts that elevate the guest experience across our concepts.
Why You'll Enjoy Working Here:
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Health, dental, and vision insurance
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Paid time off
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Flexible schedule, including opening, closing, and weekend shift requirements
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Creative freedom to develop rotating dessert features
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Be part of a trendsetting, growing hospitality brand
What You’ll Do:
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Lead pastry production across multiple ALife concepts
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Design and execute innovative desserts and baked goods
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Collaborate with Culinary Director and ownership on dessert menus and seasonal offerings
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Manage pastry inventory and ordering of ingredients
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Maintain high standards of presentation, flavor, and quality
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Ensure cleanliness, safety, and sanitation standards are upheld in all pastry prep areas
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Train and mentor pastry staff or designated team members on techniques and consistency
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Monitor food cost and minimize waste through efficient prep and portioning
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Stay current on dessert trends, techniques, and plating styles to keep offerings fresh and exciting
If you're ready to lead the pastry program at one of Houston’s most dynamic hospitality groups, apply today and help us bring the sweet finish to every ALife experience.
