Sous Chef

SOUS CHEF – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team. If you're driven by creativity, thrive in a fast-paced environment, and are excited about bold, globally inspired cuisine, we want to hear from you!

Max Hospitality is committed to delivering extraordinary dining experiences through elevated cuisine, thoughtful service, and a team culture rooted in professionalism and continuous growth. We’re looking for leaders in the kitchen who value hospitality, innovation, and collaboration.

Trumbull Kitchen is a modern, upscale restaurant known for its inventive approach to contemporary American cuisine infused with global flavors. Located in Hartford’s vibrant downtown, it has become a go-to destination for guests seeking refined dishes, craft cocktails, and a stylish yet approachable atmosphere. With a reputation for culinary excellence and creative energy, Trumbull Kitchen is where bold flavors and elevated service come together. The ideal candidate is a motivated, detail-oriented chef who thrives under pressure and leads by example in a high-performing kitchen.

Benefits:

• Competitive Pay

• Shift Meal & Monthly Dining Allowance for all locations

• 100% Employer Paid Disability

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations, maintaining consistency and quality throughout prep and service

• Supervise, train, and motivate back-of-house staff, upholding standards for food safety, cleanliness, and excellence

• Collaborate on menu development, contributing creative ideas that reflect Trumbull Kitchen’s innovative culinary style

• Ensure accurate inventory, manage ordering, and minimize food waste

• Lead by example in maintaining a clean and organized kitchen

• Communicate effectively with the front-of-house team to ensure smooth and timely service

• Troubleshoot and resolve issues during service, always keeping the guest experience in mind

What We’re Looking For

Experience:

• At least 2 years of experience in a Sous Chef or senior kitchen role in a high-volume, upscale or fine dining restaurant

• Solid understanding of contemporary cooking techniques and global flavors

• Experience managing kitchen operations, staff development, and quality control

• Proficient in inventory management, ordering, and food cost tracking

• Familiarity with health department regulations and food safety standards

Skills and Qualities:

• Exceptional leadership and communication skills

• Creative approach to food with a deep appreciation for high-quality, seasonal ingredients

• Ability to stay calm and focused during busy service periods

• Strong organizational and time-management skills

• A professional and polished demeanor that reflects Trumbull Kitchen’s upscale brand

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We are committed to diversity and encourage all qualified applicants to apply regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other legally protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.