Sonny's BBQ Server

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. 

We are currently seeking Servers to join our Sonny's BBQ team! 

Benefits

• Competitive Pay
• Work/Life Balance
• 401K 
• Health/Dental/Vision Insurance 
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities 

Server Responsibilities (to include, but are not limited to)

• Understanding and practicing our mission, values, and objectives
• Greeting customers as they are seated at the table; ensure the table is clean and that utensils, napkins, and other needs have been provided
• Provide a positive guest experience, menu knowledge, and proper use of our point-of-sale systems
• Take accurate food/beverage orders and deliver completed orders to guests
• Pre-bus tables to maintain a clean environment
• Stock service areas with supplies such as coffee, tea, ice, etc.
• Collect payments and operate cash register

Required Qualifications

• Ability to listen and follow directions
• Ability to multi-task
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment

Desired Qualifications

• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

• Stand for prolonged periods of time and handle products, tools, paperwork and equipment
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team