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Line Cook

Job Details

Westhaven Golf Club - Franklin, TN
$19.00 - $22.00 Hourly

Description

"Why Westhaven Golf Club?

We're always on the lookout for talented, passionate individuals who are eager to contribute to our vibrant community. If you're interested in a rewarding career where exceptional service and teamwork come together, we encourage you to submit a general application. Whether your skills shine in hospitality, customer service, course maintenance, or beyond, we'd love to hear from you and explore opportunities that align with your expertise.

Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “creating relationships and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. Associates receive competitive pay, Southern Land’s best in class benefits, and career growth opportunities through Troon Privè, the club management company at the club (www.troon.com).

Uniforms will be provided for all positions. Appearance standards for front of house staff include:"

Position Summary

Westhaven Golf Club has a full-time Line Cook position available. The Line Cook is responsible for preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, and ensuring a quality product. This is a scratch operation with emphasis on regional products when available.

ROLE AND RESPONSIBILITIES

  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

KNOWLEDGE AND SKILLS

  • High level of cleanliness, organizational skills and attention to detail.
  • Commitment to excellence and a desire to provide membership with an exceptional dining experience.
  • Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
  • Working knowledge of applicable health and sanitation regulations.
  • Must work well with Food & Beverage team to deliver a seamless service.
  • Ability to partner with various functions and team members to bring initiatives to life.

Company Overview

Southern Land Company believes that community is the heart of every successful development project. With that as our starting point, we create residential developments around the country that provide a generous, comfortable lifestyle to those that call them home. In support of our single family and multifamily projects, we also undertake key retail, office, and recreation developments to craft convenient, complete communities. We believe in big ideas and paying attention to every detail required to realize them.

We Have…

  • A strong brand recognized for quality, performance, and artistry
  • Guiding principles of creativity and innovation
  • An open mind for new ideas and creative methods
  • A strong compensation and benefits package, including health, vision, dental, 401k with a strong match and more!

Southern Land Company is an Equal Opportunity Employer (EOE) and we seek to create an inclusive work place that embraces diverse backgrounds, life experiences and perspectives. Southern Land Company offers a competitive benefits package, including 401k and paid time off. Southern Land Company is a Drug Free Workplace. For more information, please visit our website at www.southernland.com.

The above information is only an illustration of the general nature and level of work performed by the employee within this classification. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Qualifications

PREFERRED QUALIFICATION
Experience on sauté, grill and pantry
Understanding of a la carte and banquet production

ADDITIONAL NOTES
n/a

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