Cook- Per Diem

Pay: According to union scale $20.35- $33.50, DOE, EOE

The Cook performs duties off cooking, serving meals to patients, staff and visitors, meal preparation and work cooperatively within the department and facility.

Responsibilities: 

• Prepares, cooks, and serves meals for patients, guest and staff. 
• Cleans kitchen and work areas according to posted schedules and as requested.
• Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.
• Store foods and supplies appropriately.
• Perform other Dietary tasks as assigned by the supervisor.

• High School Graduate or equivalent
• Must have current Food Handlers card from the Health Department
• Experience in food preparation and knowledge of institutional food service 
• Must have negative TB test at beginning of work and annually thereafter
• Knowledge of the Sanitation Policies and Procedures, State Health Regulations’ and other documentation.