Job Title: Manual Machinist
Reports To: Machining Leads
SUMMARY:
Machinists make parts and components for food grade processing equipment. This requires skill, ability and an understanding of safety measures while operating machining tools to manufacture parts for the food grade processing equipment. The functions of a Machinist will be performed under moderate supervision in a timely manner and with acceptable quality.
JOB DUTIES:
• Review samples, drawings or instructions to understand specifications of output
• Take measurements and mark material for cutting or shaping
• Plan the sequence of necessary actions for the completion of a job
• Select appropriate machines (e.g. lathes) and position or load material for a job
• Monitor machine while working to adjust the feed, maintain temperature and identify issues
• Determine and program size of batches and speed of machine
• Monitor output to ensure consistency with specifications and discard defects
• Perform routine machine maintenance and repair minor damages