Kitchen Manager wanted for innovative busy restaurant in North County San Diego!
Harlow’s by Trademark Venues
See it here: harlowsocialounge
Apply today at https://trademarkvenues.com/careers/
What does Trademark offer?
Vibrancy, resiliency, and growth are what you will find at Trademark Venues and its affiliated companies. From our restaurant concepts to our wedding and catering operations, Trademark creates the new and stays at the forefront of amazing customer experiences. Engaging with your team to ensure fun and meaningful work is the last piece of the puzzle you will help to complete as you grow your skills and potential. There is limitless potential to be seized.
Trademark also offers medical, dental, and vision insurance, 401k, generous incentive programs for select positions, and more.
More importantly, Trademark offers to all the support of a team, including leadership, that is actively engaged in exceeding the expectations of our clients and co-workers, collaborating every day to improve, and treating each other with respect and compassion.
About This Role
As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, managing a team of culinary staff, ensuring food quality and safety, maintaining inventory, and adhering to budgetary guidelines. Your role is vital in maintaining a smooth and efficient kitchen operation while upholding the highest standards of food preparation, presentation, and customer satisfaction.
Responsibilities
- Team Leadership and Management:
- Recruit, train, supervise, and motivate kitchen staff to ensure maximum productivity and effectiveness.
- Develop and maintain a positive working environment, fostering teamwork and collaboration among the kitchen team.
- Assist in conducting performance evaluations, provide constructive feedback, and facilitate training and development opportunities for team members.
- Food Preparation and Quality Assurance:
- Oversee food preparation, ensuring adherence to recipes, portion control, and high-quality standards.
- Monitor and maintain food safety and sanitation standards, including proper handling, storage, and labeling of food items.
- Inspect food products for quality, freshness, and adherence to established standards.
- Menu Planning and Inventory Management:
- Collaborate with the executive chef in menu development, including creating and updating seasonal menus, specials, and promotions.
- Maintain accurate records of inventory levels, order supplies and ingredients as needed, and ensure proper storage and usage to minimize waste and maximize profitability.
- Operational Efficiency:
- Streamline kitchen operations to optimize efficiency and productivity, ensuring timely and accurate food preparation and service.
- Coordinate with other departments (e.g., front of house, purchasing) to ensure smooth workflow and timely delivery of orders.
- Address any operational issues or concerns promptly, implementing solutions to enhance overall kitchen performance.
- Compliance and Regulations:
- Ensure compliance with all local health, safety, and sanitation regulations, as well as company policies and procedures.
- Maintain records and documentation related to kitchen operations, safety inspections, and staff training to demonstrate compliance.
Experience:
- Proven experience as a Kitchen Manager, Sous Chef, or in a similar leadership role within the culinary industry.
- Strong knowledge of kitchen operations, including food preparation, menu planning, and inventory management.
- Familiarity with industry best practices, food safety standards, and sanitation regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask, prioritize, and delegate effectively in a fast-paced environment.
- Proficient in using kitchen equipment and technology for food preparation and inventory management.
- Culinary degree or relevant certifications preferred.
Knowledge/Skills/Abilities:
- Proficiency in Microsoft Office (Outlook, Word, Excel)
- Knowledge of CRM POS systems such as Toast, Aloha and/or Micros
- Knowledge of current food service management and training techniques
- Bi-lingual (Spanish and English) language skills a plus
- Excellent verbal and written communication skills
Core Behaviors:
- Superior Service
- Team Trademark
- Extraordinary Empathy
- Ethics by Example
- Remarkable Resilience
About Trademark Venues
For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2000, Trademark Venues has grown to seven wedding venues, a beautiful client services hub, an amazing restaurant, and Myrtle, our gorgeous growing ground. We are pleased to have the ability to offer these hospitality services to our wonderful clients and customers. Creating unforgettable experiences regardless of the services offered is what we do. Just as importantly, we are pleased that our growth enabled us to employ more than 280 area people and contribute to programs supporting our communities.
