Experience and Competencies:
- Two (2) years experiences in quality food preparation for large groups and/or institutional cooking and food service.
- Must have the ability to pass a criminal history background screening.
- Must have the ability to obtain and maintain CDCR clearance.
- Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required.
- Ability to pass a criminal background investigation; and
- CPR Certification; First Aid Certification; and an annual Tuberculosis test.
- As mandated by the State of California those employees who work at Residential, Outpatient, Sober Living, provide Mental Health Services, Administrative Staff or Transitional Living Facilities must be fully vaccinated and have received a booster. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly.
- During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.
Working Conditions:
- Work is primarily performed in a kitchen setting.
WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon
successful completion of a pre-employment drug test,
pre-employment physical and criminal background check.