Job Summary:
Proficient in multiple roles, including preparing and serving high-quality coffee beverages, providing support across various Steeple Coffee positions as needed, delivering food and beverage orders to customers efficiently, and assisting in food preparation and kitchen operations.
Duties/Responsibilities:
Barista
- Create and serve coffee drinks (espresso, cappuccino, lattes, etc.) with consistency.
- Engage with customers, offering recommendations and creating a positive service experience.
- Keep the workstation clean and organized.
- Maintain knowledge of coffee brewing methods, beans, and equipment.
- Assist with restocking supplies and maintaining inventory for the coffee bar.
- Help with disposing of trash and keeping the coffee bar organized.
- Assist with general cleaning tasks at the end of shifts to prepare Steeple Coffee for the next day.
Floater/Runner
- Assist in maintaining cleanliness and organization throughout Steeple Coffee.
- Help with customer service and support during busy periods.
- Ensure timely and accurate delivery of food and beverages to customers.
- Clear and sanitize tables in the dining area, ensuring a clean environment for customers.
Kitchen Assistant
- Prepare food items, such as sandwiches, salads, or baked goods, according to café standards.
- Maintain cleanliness and organization in the kitchen area.
- Follow health and safety guidelines in food handling.
- Assist with inventory management and restocking supplies.
- Support catering events as needed.
- Wash dishes, utensils, and kitchen equipment, ensuring cleanliness and availability for kitchen staff.
- Help with disposing of trash and keeping the kitchen areas organized.
- Assist with general cleaning tasks at the end of shifts to prepare the kitchen for the next day.
Days Worked: Monday through Friday / Sunday through Thursday (may vary) with occasional evening or weekend hours to accommodate church activities and events.
Part-Time and Full-Time options
