Overnight (11 pm to 7Â am) Positions Available
JOB SUMMARY
Drives minibus, van, or lightweight truck to transport guests, clients, or company personnel by performing the following duties.
ESSENTIAL FUNCTIONS
- Drives vehicle from individual or central loading area to O'Hare Airport and near buy destinations according to assigned schedule.
- Assists passengers into and out of vehicle. Assist with loading and unloading baggage.
- Operates radio or similar device to communicate with base station or other vehicles to report status of service.
- Cleans and services vehicle with fuel, lubricants, and accessories.
- Keeps records of trips and behavior of passengers.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Resolve guest complaints to ensure satisfaction.
- Balance and audit for accuracy all room and tax charges, cashier’s reports, and guest accounts.
- Complete and transmit daily management and accounting reports and supporting documents.
- Prepare customer tracking reports, market segmentation reports, food and beverage revenue reports, and other auditing reports necessary to ensure the accurate accounting of hotel revenues and expenses.
- Act as a hotel liaison during night hours.
- Communicate with other hotel departments as necessary to resolve accounting discrepancies and to request or provide information.
- Perform guest service functions as required; may assist in booking room reservations, answering hotel phone calls, and notifying guests of message.
- Conveys company information, decisions, or problems to appropriate parties on a timely basis.
- Act as Manager on Duty.
- Bring passion and delight to your guests and peers.
- Assist guests with reports of lost/stolen articles, following hotel policy.
- Adhere to hotel requirementsÂ
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
- Adhere to hotel safety standards.
- Perform other duties and handle projects as assigned by Manager.
- Assist other departmental craft workers as required.
- Perform all duties required as Fire Alarm Response Team.
- Participate in OSHA/Safety programs within the hotel through awareness in every day job functions and participate on the Hotel’s Emergency Evacuation Team