Line Cook

TITLE: Line Cook 
 
SUPERVISOR: Executive Chef 
 
FUNCTION:            
Serves as a line cook for Chevy Chase Country Club banquet/catering. 
Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department. 
 
EDUCATION & EXPERIENCE
Three to five years experience in a banquet, restaurant or catering facility. 
High School or trade school diploma desired, but not necessary.
 
QUALIFICATIONS:
 Ability to exercise good judgment and confidentiality.
 
 
ESSENTIAL FUNCTIONS:

• Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified.
• Assists with set-up of kitchen before shift and tear down at end of shift.
• Washes and cleans all utensils, preparation equipment and  counters required for production in the pantry area.
• Ensures that assigned work areas and equipment are  maintained in a safe and sanitary condition at all times.
• Consistently complies with all state, local and agency  laws/policies regarding the sale and disposition of alcoholic beverages. 
• Assume other duties as assigned by supervisor.
• Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
• Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
• Work as scheduled.

RATE OF PAY:
$19.00 - $21.00 per hour

HOURS:
20 - 28 hours a week

BENEFITS: Part-Time Staff receive an Individual Outdoor Pool Membership and Individual Health & Fitness Membership (which includes use of the indoor pool) during the employment period.
 

MARGINAL FUNCTIONS:
Performs other duties or special projects as assigned.

PHYSICAL REQUIREMENTS:
Capable of working extended hours, to include weekends and holidays as necessary.
Able to see well enough to read faint or partially obscured writing of printing, with corrective lenses if needed.
Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities.
Position involves kneeling, stopping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day.
This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting.
Must be able to interact with all types of individuals, be mentally alert, detail oriented and with good reasoning skills.
Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas.
Must be able to transport oneself throughout the project site including but not limited to the golf course, golf shop, Gable Room, Devonshire and Grand Ballroom.
Must have sufficient mathematical skills to accommodate cashier functions.

ENVIRONMENTAL REQUIREMENTS:
Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances.
Must be able to work effectively and cheerfully in an environment, which may be stressful due to adversarial situations resulting from the proper performance of duties.
Must be able to work in a well-lighted, temperature- controlled area sufficient in size to allow freedom of movement to accomplish tasks. May also be exposed to the outdoor elements in an uncontrolled temperature with carried lighting.