Food and Beverage Server

🍽 Join Our Food & Beverage Team at Forest Lake Club! 🍹

Are you passionate about delivering unforgettable dining experiences? Do you thrive in a fast-paced, team-driven environment? Forest Lake Club is looking for enthusiastic and service-minded individuals to join our Food & Beverage team!

Schedule: Part-time & Full-time available – must be flexible to work evenings, weekends, and holidays

What You’ll Do:
As a Food & Beverage Server, you’ll be cross-trained to work in our Lakeside Grill, Fine Dining Room, and Banquets—ensuring our members and guests receive top-tier service in every setting. From casual poolside lunches to elegant plated dinners and high-energy events, no two days are the same!

You’re a Great Fit If You:
✔️ Love working in a team and thrive on creating great guest experiences
✔️ Can juggle a tray, a POS system, and a guest request—all with a smile
✔️ Know your way around a menu and can upsell like a pro
✔️ Stay cool under pressure 

🌟 Our Core Values:
At Forest Lake Club, we live by values that make our club a great place to work:

• 🔥 Passion – We bring energy and dedication to everything we do

• 🤝 Collaboration – We succeed together as one team

• 🧭 Integrity – We act with honesty and respect

• 🌱 Evolution – We embrace growth and improvement

• 💛 Selflessness – We prioritize our members and guests above all

Benefits Include:
🌟 For Full-Time Employees:

• Health, Dental, and Vision Insurance

• Employer Paid Life Insurance 

• 401(k) with Club Match after 1 year

• Paid Time Off

• Holiday Bonuses

• Employee Meals

• Employee Assistance Program (EAP) – free confidential support for life’s challenges

• Employee Golf gear and apparel discounts! 

🌟 For Part-Time Employees:

• Flexible scheduling

• Employee Meals

• Access to EAP (mental health, legal guidance, financial planning & more)

• Employee Golf gear and apparel discounts! 

Want to learn more? Visit us at www.forestlakeclub.com

To perform this job successfully, an individual must be able to perform each responsibility successfully. This person must present a neat appearance and have a warm, cheerful personality. Tact and good judgment are especially beneficial characteristics. This person must also possess the knowledge, skill, and ability to carry out the job responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or GED preferred
• 1+ years wait staff experience preferred
• Basic math skills
• Willingness to work weekends, evenings, and holidays
• Ability to thrive in an active, noisy, and demanding environment
• Interest in shift work
• Ability to communicate effectively with managers, employees and guests in a fast-paced environment.

Physical Requirements:

• Ability to stand and walk for extended periods, often for several hours at a time.
• Capability to lift and carry trays, dishes, and equipment weighing up to 25-50 pounds.
• Frequent bending, stooping, kneeling, and reaching.
• Ability to carry and balance heavy trays with food or beverages.
• Comfortable working in a fast-paced and dynamic environment.
• Ability to climb stairs or maneuver in tight spaces when necessary.
• Requires fine motor skills to handle table settings, glassware, and serving utensils.
• Ability to push, pull, or move carts and other banquet equipment.
• Comfortable working in varying temperatures, including warm kitchen areas and cooler event spaces.